June 2016 - FYI - our Flour is safe and not involved in any Recalls.
Who We Are:
Rebecca's Nut-Free started in 2003 baking delicious sweets that are safe for people with Peanut and Tree Nut Allergies. We have served & delighted thousands of people with our wonderful products.
What We Do:
We offer all natural, pre-portioned, Ready-to-Bake Frozen Cookie Dough. No preservatives, no trans fat, no palm oil, and no artificial anything. We offer our dough in stores and online.
Where to Start:
We'd love to hear from you & to keep you updated on all of the exciting things happening every week in our bakery! Sign up to receive our Email Newsletter.