Product FAQs
Do you use Eggs, Milk, and Soy in your products?
Yes, we use Eggs, Milk, and Soy in almost all of our products. All of the equipment in our bakery
is shared with Wheat, Egg, Milk, and Soy products.
Where do your Chocolate Chips come from?
Our Chocolate Chips are manufactured by an American Cocoa Processor in a Peanut and Nut-Free Plant.
Do you use any mixes in your bakery?
We bake everything from scratch - no premade frostings or mixes.
Do you have any sesame or coconut in your products?
We do not use any sesame or coconut in any of our products.
How long do your products stay fresh?
We do not use any preservatives. Our cookies stay fresh for about 12 days, the brownies for 10 days, the biscotti for 30 days, and the cupcakes for 7 days. You can freeze all of our items for up to 4 months.
Are you Kosher?
We do not have Kosher Certification at this time.
Can I order a cake that is not listed on your website?
We will make every effort accommodate special orders. Contact us and let us know the type of cake you would like and the date that you need it. claplaca@RebeccasNutFree.com
Will you be adding new products?
Yes, we have a list of products under development. Email us with your suggestions! claplaca@RebeccasNutFree.com
Will you add products that are safe for people with other allergies, e.g. Egg or Milk?
We are interested in offering other allergy-safe products. We would need for these products to adhere to our strict manufacturing practices, and Dairy-Free would mean no dairy ever touched any of our Dairy-Free product equipment.
We are currently "on-the-prowl" for delicious egg and milk-free recipes.
Do you sell to schools or other organizations?
We love to work with schools and groups who are looking out for kids with Peanut & Nut allergies! We work hard to offer these organizations the best discounts that we can.
Who drew the cute Rebecca face that you use for your logo?
Rebecca drew the face when she was 9 years old. She also creates all of the Icons, Holiday and Theme graphics for our website.
There are lots of Products without Peanuts & Nuts out there, right?
It is very difficult for a bakery that uses nut products to make another product that is guaranteed safe for people with this allergy.
Larger manufacturers that make nut products often have a May Contain Peanuts and/or Nuts Warning on their no-nut products to let people know that cross-contamination is a concern.
People with a Peanut or Nut allergy read ingredient lists each and every time they purchase an item because ingredient lists can change, or different sizes of the same product can have different ingredients. Peanut and Nut-Free is the reason we are in business, and you can be assured that we will never have a Peanut or Nut product and our goodies will always be safe for those with a Peanut or Nut allergy.
** The material on this web page is not intended to serve as medical advice.
